Cuisine is one of the important reason for a lot of tourists coming to Halong Bay. Favoured with the gifts of Mother Nature, Halong is famous for its variety of fresh and delicious seafood like crab, prawn, squid and snail as well as plenty of Vietnamese traditional foods. Here is some types of seafood you must try when visiting Halong.
Cha Muc (Squid Sausage)
Cha Muc is the most famous food of Quang Ninh and also in the top 50 specialties of Vietnam. The main ingredient of Cha Muc, of course, is squid. However, according to local fishermen, the high quality dishes must use squid from the Halong area. The crunchy and delicate texture of this specific variety of squid, and the juicy flavour and attractive aroma of this dish goes perfectly well with Xôi (boiled rice, sticky rice) or Bánh Cua��n (a type of thin, steamed rice cake). This beautiful piece of culinary mastery is sold at many stores and stalls around the city and especially at Halong Market.
Sam (Horseshoe crab)
The meat of Sam can be processed into a lot of different foods, such as pudding crab, crab salad, sweet and sour crab legs, crab sauté with peppers and lemongrass, fried eggs and crab, steamed crabs, fried crab, fried crab’s cartilage, stir-fried crab and glass noodle. The endless menu of horseshoe crab is always awaiting the visitors in Halong, and it is always fresher than you can get anywhere else!
Prawn, lobster and oyster
Halong Bay has many kinds of prawn, lobster, white pearl shrimp, or tiger shrimp. However, the most valuable and most delicious are prawn and lobster. There are two popular methods of prawn/lobster processing, steaming and breaded frying. However, steaming with using additional ingredients like beer or tubers lemongrass to remove the fishy smell is more preferable because people love to enjoy the natural taste it provides.
The best quality lobster and prawn are usually served on cruises, especially in top cruises. In luxury cruises such as Signature Cruise, Paradise Peak Cruise and Orchid Cruise, you would be definitely blown out by high class lobster dishes. It is always a wonderful moment to enjoy these dishes along magnificent scenes in Halong Bay.
Another well-known seafood in Halong Bay is oyster. Oyster is a nutrition-rich food and provides a plethora of energy for your body. Inside its hard-shell is blood-like red bowel, which carry the most delicious and nutritious part of an oyster. It can be eaten raw with a lemon slice or grilled with cheese.
Ngan is a type of hard clam. In Vietnamese, Ngan means tasteless but in fact it is quite delicious and carries a very delicate and pleasant aftertaste. If you are planning on visiting Halong, you may have many Ngán dishes like grilled, steamed, deep-fried with vegetables. Amongst all products made from Ngan, the most famous one is Ngan wine. You should not miss the chance to experience this unique seafood when you come to Halong Bay. You can easily find it anywhere from street foods style to seafood restaurants in Halong.
Come to Halong you cannot miss the taste of snail because it is very popular snacks and the price is affordable. You should go to the sidewalks booth to have a better feeling and comfort. Almost shop in Halong city serves boiled, fried and baked snails with a wide variety of snails for customers to choice, the most common is Buou, Dieu, Mut… Snails fried with tamarind, coconut, soy sauce, sauce … very attractive and addictive.
For more information about Halong cuisine, please visit our website.